Description

Tips: How to protect the cast iron from rust?
Storage:Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don’t store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning

Features:
SOGA Multipurpose Takoyaki Stovetop Skillet Features 12 Built-In Molds for Making Perfectly Even octopus balls, fish balls, meatballs & Other Breakfast Favorites
Made of Cast Iron, Heavy Duty 2” thick Griddle Delivers Optimal
Heat Transfer for Consistent Cooking
The coating makes the food easy to slip, durable and wear-resistant
Scratch-resistant coating, non-toxic, safe and healthy cooking
Suitable for kitchen, BBQ, canteen, restaurant, etc

Specifications:
Material: Cast Iron
Suitable for: induction cooktop, oven and gas stove/gas burner
Dimension: 27x27x2cm
Weight: 2.6kg

Usage:
Home Cooking
Commercial

Package Includes:
1 X Cast Iron Takoyaki Pan