Description

Tips: How to protect the cast iron from rust?
Storage:Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don’t store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning

Features:
Soga Multipurpose Takoyaki Stovetop Skillet features 12 Built-In molds for perfect octopus balls, fish balls, meatballs & other breakfast favorites
Made Of Cast Iron
Heavy-Duty 2” thick Griddle
Delivers Optimal Heat Transfer for Consistent Cooking
Scratch resistant coating, non-toxic, and safe
Suitable for kitchen, BBQ, canteen, restaurant, and home use

Specifications:
Material: Cast Iron
Suitable for: induction cooktop, oven and gas stove/gas burner
Pan Length: 30cm
Pan Diameter: 18cm
Handle Length: 11cm
Mold Diameter: 4cm

Usage:
Home Cooking
Commercial

Package Includes:
1 X Cast Iron Takoyaki Pan