Description

Tips: How to protect the cast iron from rust?
Storage:Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don’t store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning

Features:
SOGA Multipurpose Takoyaki Stovetop Skillet Features 12 Built-In Molds for Making Perfectly Even octopus balls, fish balls, meatballs & Other Breakfast Favorites
Made Of Cast Iron,Heavy Duty 2” thick Griddle Delivers Optimal
Heat Transfer for Consistent Cooking
The coating makes the food easy to slip, durable and wear resistant
Scratch resistant coating, non-toxic, safe and healthy cooking
Suitable for kitchen, BBQ, canteen, restaurant etc

Specifications:
Material: Cast Iron
Suitable for: induction cooktop, oven and gas stove/gas burner
Pan Length: 30cm
Pan Diameter: 18cm
Handle Length: 11cm
Mold Diameter: 4cm

Usage:
Home Cooking
Commercial

Package Includes:
2 X Cast Iron Takoyaki Pan